春の気配を感じる今日から3月♪は、サクラサクパブロミニ「桜もち」が新登場☆(ｂ´ω`ｄ)☆

伊豆産の桜葉を散らした桜あんとチーズタルトの間にモチモチのぎゅうひを重ねた、華やかで美しい～一品ですッ(人´3`*)♡

詳しくは→https://t.co/yn9q5CNSzp pic.twitter.com/6ZxarLYfdJ

— パブロくん(ﾟдﾟ)ﾉ (@PABLOSWEETS) March 1, 2018

This famous cheese tart is always on the mark with new and seasonal flavors, and this spring is no exception. The arrival of cherry blossoms is preceded by the Pablo mini Sakura Mochi cheese tarts, the perfect addition to your picnic basket. Within the flaky crust is a generous mound of cheese filling and sakura paste, topped with an elegant sakura “flower.”

It’s not just limited to cheese tarts, either! Pablo has also come up with a Sakura Melting Cheese Pudding, an exquisitely made pudding with sweet sakura sauce. The creamy pink colors will make you fall in love with the new season.

Check out the other four seasonal selections at Tokyo Girls' Update below!