Fugu-Sashi: Pufferfish Sashimi
The pufferfish is known around the world for its dangerous poison, but when sliced into sashimi, it's transformed into the most beautiful and tasty Japanese delicacy.
The pufferfish is known around the world for its dangerous poison, but when sliced into sashimi, it's transformed into the most beautiful and tasty Japanese delicacy.
Hokuriku has various wonderful 'omiyage' (souvenir) sweets for travelers. Here we outline 10 historical souvenirs you simply have to buy on your next Hokuriku trip!
Ever wondered who would win in a fight of knights versus samurai? At the Japan Armored Battle League, you can finally find out!
How about strolling in endless fields of lavender, sunflowers and wheat to experience the natural wonders of the great island of Hokkaido?
Watch this enchanting video of Ogaki Castle and its surroundings.
One of Japan's longstanding traditions is to eat buckwheat noodles on New Year's Eve. But why are they so important? Read on to find out!
Crab is a Japanese specialty that's especially popular during winter time, when the hot, succulent juices of the grilled crab are a welcome treat!
Make your Valentine's Day extra-special with your personalized message on the dessert plate at any of these five restaurants!