Mechanical Marvels: Japanese Tin Toys
Would you pay $50,000 for a tin can of California tomatoes?
Meet the Director of the Cup Noodles Museum
Yukitaka Tsutsui explains the philosophy behind Yokohama's Cup Noodles Museum, where kids can get hands-on with their food.
Navigating Japan's Regional Ramen
Though most diners categorize ramen into shoyu, miso, shio and tonkotsu types, here we examine the basic characteristics of a number of established regional styles—and just barely scratch the surface!
5 Ramen Festivals Around the World
Much like the elasticity of its noodles, ramen’s notoriety has stretched to the corners of the Earth.