The 3 Great Ramens of Japan
Since its arrival from China, ramen has been reshaped and reimagined into countless regional variations across Japan.
Since its arrival from China, ramen has been reshaped and reimagined into countless regional variations across Japan.
Tohoku food producers are communicating with consumers through a magazine accompanied by agricultural produce—and the concept is spreading throughout the country.
Odate bentwood, or magewappa, is characteristic of the Odate region in Akita Prefecture.