TOHOKU

Onsen are an important part of Japanese culture, and they’re one of the things I missed the most while living in the U.S.

SnowJapan is greeting the 2015/2016 season with a sprawling travel section upgrade.

Since its arrival from China, ramen has been reshaped and reimagined into countless regional variations across Japan.

Tohoku food producers are communicating with consumers through a magazine accompanied by agricultural produce—and the concept is spreading throughout the country.

Odate bentwood, or magewappa, is characteristic of the Odate region in Akita Prefecture.