Ingredients
・Daikon radish (100 g)
・Dashi stock (600 ml)
・White miso paste (20 g)
・Salt (1 tsp)
・Potato starch (1 tsp)
・Water (1 tsp)

Toppings
・Citrus peel
・Sliced green onions
・Shichimi togarashi (seven-spice blend)
・Shredded nori seaweed

Step 1
Grate up the entire 100 grams of daikon, including the skin.

Step 2
Pour the grated daikon into the dashi stock.

Step 3
Add in the miso paste and salt.

Step 4
Mix the 1 teaspoon of potato starch into 1 teaspoon of water. Add the potato starch mixture into the soup, stirring until well combined.

Step 5
Serve the soup in a bowl served with the additional toppings.

If you live in Japan, all of the ingredients can be easily found at your nearest grocery store, but if you’re living outside of the country, you may have some difficulty finding things like dashi stock or daikon radish. If you don’t have an international food market in your area, Amazon is a good place to find some of those non-perishable ingredients. Happy cooking!

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