This snapshot of ikura (salmon roe) spilling over is a true testament to this Sapporo sushi restaurant's insane portions.
However, salmon roe isn’t the only sushi topping to have a “spilling-over” form at Nagoyaka-tei. Check out this mound of amaebi (sweet shrimp) sushi, too!
Regardless of which one you choose to order, make sure you have enough room to take in the extra helpings of raw fish before you go!
Conveyor belt sushi chain taking the bold, eco-friendly step of getting rid of all its conveyors
Our 7 best conveyor-belt sushi restaurants in Sapporo
Sharpen your sushi-selecting skills with the High Speed Sushi-Go-Round Quiz!