Advanced Japanese Dining Etiquette is Hard!
Think just not standing up your chopsticks in the rice bowl is enough? Even some Japanese diners—and long-term residents—don't know these detailed etiquette tips!
750 Years of Soy Sauce Tradition
With a tradition dating back more than seven centuries, Yuasa soy sauce has taken to the tables of Europe's finest restaurants.
How to Spend your Golden Week in Nagoya
How do you spend four days of holidays in Japan? Try heading to Nagoya!
Spring in Nagoya
The majestic Mount Fuji from shinkansen window, cherry blossoms at its peak, and Nagoya-jo is a nice way to enjoy spring in Japan.
Unwinding in Nagato-shi
Discover a gorgeous traditional inn located in this peaceful Yamaguchi city, then visit the largest limestone cave in the Orient.
Sakura Butter Potato Chips Have Arrived!
Get ready to sink your teeth into a new cherry-blossom-infused snack.
An Incredible Adieu to Kansai
Hien Tran walks us through a moving farewell to the Kansai area, from the classic temples and shrines to the little things like festivals, ice cream, cat cafés and farewell parties. Just try not to be moved!
Sliding Down to Safety, Castle Style
This is one slide we hope no one has to use!
