Sakura Butter Potato Chips Have Arrived!
Get ready to sink your teeth into a new cherry-blossom-infused snack.
An Incredible Adieu to Kansai
Hien Tran walks us through a moving farewell to the Kansai area, from the classic temples and shrines to the little things like festivals, ice cream, cat cafés and farewell parties. Just try not to be moved!
Sliding Down to Safety, Castle Style
This is one slide we hope no one has to use!
A Photographer's Eye on Japanese Folk Arts
Yusuke Nishimura photographs the unknown world of Japanese performing folk arts.
3 Historic Snacks from Oita
Visiting Oita Prefecture? Then check out these three mouth-watering sweets that are also full of history!
Edamame: Green Beans
Often chosen to accompany a glass of beer, edamame taste best with a dash of salt!
Brush Up on Your Japanese Buddhism Knowledge
Impress your friends by showcasing your knowledge of the differences between Japan's two main religions, Shinto and Buddhism—or wow them with the origin of those cute, one-eyed, red 'daruma' dolls.
Fugu-Sashi: Pufferfish Sashimi
The pufferfish is known around the world for its dangerous poison, but when sliced into sashimi, it's transformed into the most beautiful and tasty Japanese delicacy.
