10 Historical Sweets from Hokuriku
Hokuriku has various wonderful 'omiyage' (souvenir) sweets for travelers. Here we outline 10 historical souvenirs you simply have to buy on your next Hokuriku trip!
Sakura Butter Potato Chips Have Arrived!
Get ready to sink your teeth into a new cherry-blossom-infused snack.
3 Historic Snacks from Oita
Visiting Oita Prefecture? Then check out these three mouth-watering sweets that are also full of history!
How to Spend your Golden Week in Nagoya
How do you spend four days of holidays in Japan? Try heading to Nagoya!
Spring in Nagoya
The majestic Mount Fuji from shinkansen window, cherry blossoms at its peak, and Nagoya-jo is a nice way to enjoy spring in Japan.
Yaki Kani: Grilled Crab
Crab is a Japanese specialty that's especially popular during winter time, when the hot, succulent juices of the grilled crab are a welcome treat!
Fugu-Sashi: Pufferfish Sashimi
The pufferfish is known around the world for its dangerous poison, but when sliced into sashimi, it's transformed into the most beautiful and tasty Japanese delicacy.
Edamame: Green Beans
Often chosen to accompany a glass of beer, edamame taste best with a dash of salt!
Knights vs. Samurai—in Real Life!
Ever wondered who would win in a fight of knights versus samurai? At the Japan Armored Battle League, you can finally find out!
Brush Up on Your Japanese Buddhism Knowledge
Impress your friends by showcasing your knowledge of the differences between Japan's two main religions, Shinto and Buddhism—or wow them with the origin of those cute, one-eyed, red 'daruma' dolls.
Advanced Japanese Dining Etiquette is Hard!
Think just not standing up your chopsticks in the rice bowl is enough? Even some Japanese diners—and long-term residents—don't know these detailed etiquette tips!
An Incredible Adieu to Kansai
Hien Tran walks us through a moving farewell to the Kansai area, from the classic temples and shrines to the little things like festivals, ice cream, cat cafés and farewell parties. Just try not to be moved!
Toshikoshi Soba: New Year's Eve Noodles
One of Japan's longstanding traditions is to eat buckwheat noodles on New Year's Eve. But why are they so important? Read on to find out!
5 Restaurants for a Special Valentine Dessert
Make your Valentine's Day extra-special with your personalized message on the dessert plate at any of these five restaurants!
A Photographer's Eye on Japanese Folk Arts
Yusuke Nishimura photographs the unknown world of Japanese performing folk arts.
Flowers & Festivals in Hokkaido
How about strolling in endless fields of lavender, sunflowers and wheat to experience the natural wonders of the great island of Hokkaido?
Unwinding in Nagato-shi
Discover a gorgeous traditional inn located in this peaceful Yamaguchi city, then visit the largest limestone cave in the Orient.
Beautiful Ogaki Castle
Watch this enchanting video of Ogaki Castle and its surroundings.
750 Years of Soy Sauce Tradition
With a tradition dating back more than seven centuries, Yuasa soy sauce has taken to the tables of Europe's finest restaurants.
