One brave cook ascended Mount Ramen to return with possibly the best vegan bowl ever made. Here's how you can, too.

Waffling ramen gives it a crispy texture with extra-browned spots.

From faux pho to ramen poutine and ramepherd's pie, we've got you covered.

We're not going to even pretend that a comprehensive style guide of all the ramen out there is possible, but we'll do our best to give you something to noodle over.

It's got gooey melted cheese. It's got a robust tomato sauce that balances zestiness and sweetness with just the right bit of zip. It just happens to be made with noodles instead of dough.