Michelin-Recognized Yakitori
http://luckypeach.com/atlas/masakichi-yakitori/
Masakichi Yakitori in Musashi Koyama is by far the best yakitori spot we have ever experienced. It ruined us. The food is great and the price is right. Two people will be mind-blown for less than ¥10,000.
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Lucky Peach is a quarterly journal of food and writing. Launched in 2011 by chef David Chang, Peter Meehan, and Chris Ying, each issue explores a single topic through in-depth travelogues, essays, art, photography, and recipes. Our Web site, luckypeach.com, features daily dispatches from Lucky Peach writers and artists, as well as videos, restaurant recommendations, recipes from our database. and selected articles from the magazine.
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