You might find to your chagrin that Japanese food proportions are smaller than, well, basically everywhere.

But, if you're in the mood for a burger (and not a puny patty that dares to call itself a burger) then get yourself to Fatburger. Fatburger is an American chain, so each patty is over 100 grams of 100 percent beef—compared to the average 40-gram patties of who-knows-what from other burger joints. The U.S. King Burger uses six of those patties for a whopping 600 grams. If you can finish it, you can get your name on the King Burger Wall of Fame.

Location: MAGNET by Shibuya 109, 1 Chome−23−10 Jinnan, Shibuya, Tokyo 150-0041

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