The addition of Western flavors to Japanese cuisine has created wonderful fusion dishes fit for any palate. One quintessentially Japanese dish is sushi, and while its traditions have developed over centuries, the dish hasn’t shied away from modern additions such as avocado, mango, mayonnaise and fried chicken.

Chef extraordinaire Hiroyuki Takada has turned the notion of adding Western ingredients to sushi on its head—instead, he decided to take a Western dish and turn it into sushi!

Don’t believe a Big Mac can be turned into a delicious rolled sushi? Check out this video and challenge your assumptions!