Autumn Tipple: Sake & Pear Sangria
http://en.rocketnews24.com/2015/10/18/japanese-style-sangria-with-sake-and-pear-one-of-the-best-things-about-fall%E3%80%90rocketkitchen%E3%80%91/
We’re always on the lookout for alcoholic beverages with a Japanese twist, and we first heard about this recipe from Twitter user Shuko-sensei.
In contrast to traditional sangria, which is made with wine, brandy, and an assortment of multiple kinds of fruit, Shuko-sensei’s recipe is an exercise in simplicity, consisting of just two ingredients: sake and Asian pears, which are in season in the fall.
What to know how to make it? Read on!
