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Sake School: How to Pair Fish with Sake

Alcohol Sake Fish FAQ

From briny barnacles to creamy Galician oysters, there's always a delicious wine to have with your seafood. However, Serious Eats has taken seafood one step further, by pairing succulent sea creatures with sake.

What should you drink with dark, oil-rich fish like sardines or herring? How about firm, white fish like turbot or haddock? Arctic char? Red snapper? Read on!

Read full story: drinks.seriouseats.com