Sake School: How to Pair Fish with Sake
http://drinks.seriouseats.com/2011/06/sake-school-sake-pairing-fish-with-sake.html
From briny barnacles to creamy Galician oysters, there's always a delicious wine to have with your seafood. However, Serious Eats has taken seafood one step further, by pairing succulent sea creatures with sake.
What should you drink with dark, oil-rich fish like sardines or herring? How about firm, white fish like turbot or haddock? Arctic char? Red snapper? Read on!
Read full story: drinks.seriouseats.com
