Working in concert with the Ministry of Agriculture, Forestry and Fisheries of Japan. Let's eat Japanese food!

A food enthusiast and a lover of world culture, among many other things, PH is now in Japan for the fourth time as a graduate student. She decided to indulge in her first love, writing, as she embarks on a journey of discovering herself and the world between her passion for the arts and her studies in international affairs.

안녕하세요? 일본 도쿄에서 교환학생으로 지냈고 IT쪽에 관심이 많은 초보 작가입니다.
부족한 글이지만 많은 관심 부탁드립니다~

AppleWasabi is a food and cooking site run by Del Cook, a Japan-based chef who has created and directed multiple artisan food enterprises here since 2002.

2014年来日，武蔵野美術大学美術史コース修士在读，画日本画、书道，拍一点照片，听一点金属。

Originally from the lush and lovely Rogue Valley of southern Oregon, I first came to Japan in 2001 and currently devote most of my time to acting, singing, writing, teaching, learning, traveling and red wine.

I'm a freelance writer currently working in Japan. Teaching is what I do. Music is what I love. Producing and DJ'n are both passions of mine.

Lucky Peach is a quarterly journal of food and writing. Launched in 2011 by chef David Chang, Peter Meehan, and Chris Ying, each issue explores a single topic through in-depth travelogues, essays, art, photography, and recipes. Our Web site, luckypeach.com, features daily dispatches from Lucky Peach writers and artists, as well as videos, restaurant recommendations, recipes from our database. and selected articles from the magazine.