Lucky Peach

올 어바웃 Lucky Peach: Lucky Peach is a quarterly journal of food and writing. Launched in 2011 by chef David Chang, Peter Meehan, and Chris Ying, each issue explores a single topic through in-depth travelogues, essays, art, photography, and recipes. Our Web site, luckypeach.com, features daily dispatches from Lucky Peach writers and artists, as well as videos, restaurant recommendations, recipes from our database. and selected articles from the magazine.

미슐랭 가이드가 인정한 야키토리, 그 맛은?

마사키치 야키토리는 미슐랭 가이드의 저렴하지만 매우 맛좋은 음식을 파는 "Bib Gourmand" 섹션에 선정되었습니다!