6 Sapporo Ramen Shops You’ve Got to Try
With sushi, uni-don, ikura-don, “Genghis Khan” grilled mutton and the recently insurgent soup curry, Hokkaido is a gourmet wonderland. But if you’re in Sapporo, you just can’t pass up the ramen.
With sushi, uni-don, ikura-don, “Genghis Khan” grilled mutton and the recently insurgent soup curry, Hokkaido is a gourmet wonderland. But if you’re in Sapporo, you just can’t pass up the ramen.
Just outside the heart of Sapporo, this is one of those shops that always has a line, and always runs out of soup.
Since its arrival from China, ramen has been reshaped and reimagined into countless regional variations across Japan.
Though most diners categorize ramen into shoyu, miso, shio and tonkotsu types, here we examine the basic characteristics of a number of established regional styles—and just barely scratch the surface!