100 Best Drinks from Japan: #2 Umeshu
Umeshu plum wine is one of the most popular of Japanese liqueurs. It's made from a base alcohol such as sake and Japanese plums, and has a very nice, sweet flavor.
Umeshu plum wine is one of the most popular of Japanese liqueurs. It's made from a base alcohol such as sake and Japanese plums, and has a very nice, sweet flavor.
Tokyo-based “Ramen Magician” Kenji Tsukada crisscrosses Japan to source top-notch ingredients.
Though most diners categorize ramen into shoyu, miso, shio and tonkotsu types, here we examine the basic characteristics of a number of established regional styles—and just barely scratch the surface!