With sushi, uni-don, ikura-don, “Genghis Khan” grilled mutton and the recently insurgent soup curry, Hokkaido is a gourmet wonderland. But if you’re in Sapporo, you just can’t pass up the ramen.

It's a golden age of ramen in NYC, and you should slurp widely and deeply, using this guide for reference.

Sushi Bar Yoshihachi’s proprietor got his start making sushi back in the U.S., and rumor has it he just might be the inventor of the California roll.

Just outside the heart of Sapporo, this is one of those shops that always has a line, and always runs out of soup.

The miso, served with a healthy topping of sizzling garlic pork, was pretty good. It won't be winning any awards, but for random, middle-of-nowhere ramen it hit the spot.

Ramen Adventures has been documenting the best bowls in Japan since October 2008. Here we present the hot ramen blogger’s top five picks for 2015 (so far).

YouTuber and Gundam model-maker rrobbert184 stakes his claim for the best ramen in Japan.

Video is the way of the future, and ramen is along for the ride.