Get Fresh Noodles Delivered Right to Your Bowl
Have fun with your food with this in-home version of a slip and slide noodle party.
Dine & Drive Around Tokyo with Willer Bus
Anyone looking to travel around Japan on the cheap knows and loves Willer, and their highway buses! But did you know that they have a sightseeing restaurant bus?
Sake Brewing in Saku
Ever tried sake brewing? Learn how an ancient beverage can give you a glimpse into some of Japan's most enduring cultural traditions in the city of Saku, in Nagano.
5 Easy-to-Make Japanese Dishes
With many of us confined to our homes, we understand you might be missing some of your favorite Japanese flavors. Fortunately, these five easy dishes are a cinch to make from home!
There's Still Fresh Seafood at Tsukiji Market
Any fan of sushi or seafood in Tokyo knows that the best place to eat is the Tsukiji Outer Market, even after the famous inner market and wholesale auction moved to Toyosu in 2018.
The Most Luxurious 13-Layer Green Tea Parfait
Nakamura Tokichi is a popular Japanese specialty tea store and café serving high-quality green tea sweets, and if you're a true green tea connoisseur, you need to try the Ginza-exclusive 13-layer Premium Maruto Parfait.
Try the Viral 'Raindrop Cake' Shingenmochi
Try Mikan Club's high-quality water shingenmochi made of seaweed, creating a softer, smoother texture and a more luxurious experience of a traditional sweet.
Luxurious Modern Japanese Dining at Washoku En
At Washoku En, Japanese cuisine isn't just about the food. The sophisticated interior takes traditional Japanese designs and modernizes them, so the guests can experience Japanese culture while still feeling luxurious.
Dashi Chazuke En: Umami-Filled Comfort Food
At Dashi Chazuke En, you can experience the unique texture and flavor of "Ochazuke," warm rice soaked in a gentle broth overflowing with umami flavors.
5 Acquired Tastes From Around Japan
Join us on an ugly-delicious journey of 5 fermented foods through 5 destinations in Japan
Tsukiji Market Memories Through Photogrammetry
The Tsukiji Fish Market relocated to Toyosu in 2018 and officially closed their doors forever. Using thousands of archival photographs, however, designers have created an immersive artwork that explores the former largest fish market in the world.
Next Meats Are Taking the Niku out of Yakiniku
These days, you can enjoy many meat-free meals if you know where to look, but there’s one dish that has yet to made vegan-friendly. Until now!
200-Year-Old Soy Sauce Manufacturer Rebuilds
In April of 2016, a powerful earthquake rocked Kumamoto, toppling parts of Kumamoto Castle and damaging many other historical sites. One of those was 200-year-old soy sauce maker Hamada Shoyu. This is the story of their historic redesign by Kengo Kumo.
5 Dishes to Boost Your Japanese Cooking Skills
While it's not ideal, sheltering in place offers a chance for us to improve our life skills, especially cooking. We've got five excellent recipes for you to boost how many Japanese recipes you can make; perfect for your first post-coronavirus party.
Taste the Perfect Cup of Brewed Green Tea
Did you know that like coffee, green tea changes by the way you brew it? Tokyo Saryo has perfected this art by providing a rotating monthly selection of the finest green tea leaves, which are then brewed by a custom-built drip-brew filter.
Try International Ramen at the Raumen Museum
At the Shin-Yokohama Raumen Museum, you can savor the best ramen from all around Japan in one convenient location.
Tokyo's 100% Halal Japanese Restaurant
Just because it's Halal doesn't mean it can't be Japanese too. Enjoy top quality Halal Wagyu Japanese beef, tempura, seasonal dishes, and even several vegan and vegetarian dishes as well
Savor Traditional Culture & Sweets at Matoi
Take your senses on a journey at Matoi, a traditional Japanese dessert café in Asakusa. With over a century perfecting timeless Japanese classics like matcha, mochi and red beans, you know it'll be good.
Takeout Options for Regional Cuisine in Tokyo
Traveling is off the cards right now, but for those of us in Tokyo, there is still a way to explore Japan through our taste buds with these takeout options!
Kagurazaka: Fusion of Kyoto and Paris in Tokyo
Kagurazaka is an eclectic mix of Edo Japan and French influences. Although originally known for geishas in the Edo era, it is now a hub for fine dining and delicious street food.