Sip on Springtime with Cherry Blossom Beer
It isn't spring until you've had a taste of everything sakura-flavored—including this refreshing cherry blossom beer!
TripAdvisor's Top 20 Free Attractions in Japan
If you're looking to explore Japan on the cheap, the price is right for these 20 attractions around the country.
More Beer at the Rugby World Cup
It may come as no surprise, but organizers of the 2019 Rugby World Cup are eyeing more beer production toward the sporting event to meet the demands of inbound fans.
Fabulous Fall Foliage in Geibikei Gorge
Geibikei Gorge, located in the city of Ichinoseki, Iwate Prefecture, has two famous valleys: Geibikei and Genbikei. While the names of the valleys are similar, each has its own unique features. In this travel report, we'll explore the grand Geibekei.
Hot Spring Towns Expand Horizons
Some sleepy hot spring towns are coming up with innovative local products and activities to attract new visitors.
Kirin to Sell Japan’s First No-Carb Beer
Kirin Brewery announced Japan’s first zero-carbohydrate beer, hitting the shelves on October 6.
The Best Restaurants Around Ikebukuro Station
Ikebukuro is a bustling sub-metropolitan area in Tokyo with a multitude of shopping facilities, cultural activities, indoor theme park and aquarium to keep you entertained.
Exploring the Many Ways to Drink Green Tea
Exploring the Many Ways to Drink Green Tea in Japan (and Getting a Little Tipsy along the Way)
Rugby Fans Quench Their Thirst in Yokohama
As rugby fever sweeps through Japan, fans from across the globe are celebrating with beer—and tons of it!
Tokyo Restaurants Too Good to Stay Secret
Whether you're looking for a bowl of bright blue ramen, want to stand and scarf some quick and delicious noodles or want to watch a live tuna cutting show while you eat fresh sushi, these restaurants in Tokyo have you covered.
Crack Open a Cold One with Totoro
This frosty brew from Echigo Beer in Niigata Prefecture gets its seal of approval (and label!) from the masterful animation legend, Hayao Miyazaki.
English Spelling Error Found on New Beer
Beer lovers in Japan had been looking forward to the release of a new limited-edition brew this January. But one spelling mistake is going to keep them waiting longer.
Best Happoshu 'Near Beers' in Japan
Happoshu is a cheap, beer-adjacent alcoholic beverage ubiquitous in Japan. Here are 5 of the best happoshu to help you stay on budget while still having a good time!
Snow, Craft Beer and a Western Take on Winter
Australian native Daniel Bacon manages several successful businesses in Hakuba Village, Nagano Prefecture, and a founding partner of Hakuba Brewing Company, a craft beer brewery based in the same area. What does it take to attract international tourists?
Gyoza + Beer Lovers Unite at Dandadan Sakaba
If you've got a craving for juicy gyoza and cheap beer, get yourself to the fastest growing gyoza + beer izakaya chain in Kanto—Dandadan Sakaba.
Love Beer & Ramen? Get Free Beer with Ramen!
One of Japan's most popular ramen chains is making customer wishes come true, and offering up to five free beers when they purchase a bowl!
9 Craft Beers Perfect for Spring
Is there anything better than beer, sunshine and friends? A nice CRAFT beer, sunshine and friends! These nine beers are perfect for spring (or any season!), and are sure to take your hanami or picnics to the next level!
Gimme a Break... & a Beer!
In Japan, you can find Kit Kats for a number of different occasions. We’ve seen special versions for when you want to do some baking, pass an important test, and help disaster victims, and now comes a special type of Kit Kat for when you want a cold beer.
Get a Fuji Omelet in Yamanashi
Sylvans restaurant features a terrace, a conservatory, a garden that's open to dogs, and a gift shop where you can buy Fujizakura Heights Beer, a German-style microbrew made right on the premises.
AI Bartender Serving Up Age-Based Craft Beers
Electronics maker NEC has used artificial intelligence to come up with craft beers reflecting the characteristics of age groups. The AI analyzed some 300 magazines from a 40-year-period to propose beer tastes for people in their 20s to 50s.