Affectionately called both "Little Paris" and "Little Kyoto," Kagurazaka is an eclectic mix of Edo Japan and French influences. The area transformed from being known for geishas in the Edo era, to being a hub of fine dining venues. Even if you aren't interested in having a fancy dine-in experience, it is a relaxing place for a strolling along the picturesque cobblestone streets and bingeing on street food. From meat buns, onigiri, manju and more, while there may be no rhyme or reason to the types of food, everything is sure to be delicious.

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