Shingenmochi is a popular mochi cake eaten with kinako roasted soybean flour and kuromitsu brown sugar syrup, and the water shingenmochi, a clear variant made of agar and water, went viral online in 2014 as a "raindrop cake." Mikan Club, located in Omotesando, serves a delicate, high-quality variant of water shingenmochi made of seaweed, creating a softer, smoother texture and a more luxurious experience of a traditional sweet.

Address: 4 Chome-15-２ Jingumae, Shibuya City, Tokyo 150-0001

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