Updated July 11 2016

Skull Shaped Sugar from the Island of Shikoku

http://www.spoon-tamago.com/2015/10/08/wasanbon-sugar-skulls/

Designed by artist Nobumasa Takahashi, these black and white sugar skulls are made from a fine-grained premium Japanese sugar known as wasanbon, which is traditionally made in Tokushima and Kagawa Prefectures on the island of Shikoku. Want to know more and where to get them? Check out Spoon & Tamago!

Read full story: www.spoon-tamago.com

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Drawing from an extensive multicultural database and resources, Spoon & Tamago attempts to comprehensively cover all aspects of Japanese design, from fine art and architecture to product and graphic design.