These are sushi donuts, and were designed by the Instagram user and vegan culinary artist @sobeautifullyraw!

They’re incredibly easy on the eyes and, not unlike sushi, are sure to taste incredible. But they aren’t all that hard to make, either! She greased a donut mold with coconut oil and filled it with cooled, sticky rice. After carefully flipping the mold to release the doughnut-shaped rice, it was covered in a few classic sushi ingredients: black sesame, ginger, wasabi, cashew mayo and avocado.

Stomach growling yet? Another Instagram user and vegan chef, @letscookvegan, also gave it a shot!

Adapted from the same idea, this treat was decorated with black sesame seeds, guacamole and pepper. The aesthetically pleasing setup was finished with a tomato and wasabi rose! Yum!

Like sushi, though, these donuts can come in all shapes, sizes, styles and flavors! Check out a few more at Tokyo Otaku Mode below!