Published in English, OISHII is an informative magazine from Singapore that brings Japanese cuisine and culture to the world.
From traditional Japanese culinary culture to culinary journeys, ingredients to recipes, and distinguished chefs to F&B-related cutting-edge technology, the magazine features insightful articles that touch on every season in Japan.
From traditional Japanese culinary culture to culinary journeys, ingredients to recipes, and distinguished chefs to F&B-related cutting-edge technology, the magazine features insightful articles that touch on every season in Japan.