The Skills of a Sushi Chef
An "itamae" is a multi-talented artist who oversees the complex operation of the sushi bar. Think it's simple? You may be in for a surprise!
Japan: A Visual Diary
This rapid-fire “visual diary” of flashy 15-second clips is a high-speed crash course in All Things Japan.
Top 5 Budget Lodgings in the Tokyo Area
We've compiled a list of some affordable accommodations that you won’t be disappointed with!
10 Cool Things to Do in Tokyo
From rabbit cafés to sumo tournaments and everything in between, these are the top recommendations from Veltra's adventurous staff to make the most of your trip to Japan's capital!
How to Enjoy Sushi 'the Japanese Way'?
We're not sure exactly what that "the Japanese way" is, but this infographic will walk you through all the steps of dining in a high-end sushiya with confidence!
Calling All Bookworms!
Ikebukuro's newest hotel offers a book lover's paradise with comfy beds that are hidden away in bookshelves.
The 5 Best Sites for Onsen Orientation
There’s a bathload of sites out there on onsen, but we found our information pools best filled by the following sources.
Two-Star French Chef Uses Japanese Ingredients
At Cuisine[s] Michel Troisgros in Shinjuku, executive chef Guillaume Bracaval is passionate about the quality of everything in his kitchen.
Your Guide to the Michelin Guide
The Michelin Guide is the premier publication for fine dining and travel. It's also the perfect way to familiarize yourself with Japan's most exciting restaurants, hotels and tourist hotspots. Find out how to digest all the delicious information on hand!
Tour a Former Michelin Wedding Spot in 4K
Built in 1935 as Japan’s first wedding complex, Meguro Gajoen is a mini-oasis in the middle of a mostly business district.
