All About Japan All About Japan

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Just a Spoonful of 'Koji'

'Koji' has been used in Japan for more than 1,000 years, and has recently been in the limelight for its wonderful healthful and beautifying properties.

The Japanese Secret to Longevity Through Food

For more than a decade, Japanese people have remained in the top ranks of the longevity scale. One of the biggest secrets to their long lives is rooted in their cuisine.

Wasabi—Japan’s Fiery, Flavorful Root

Wasabi is Japan’s signature condiment. There is no substitute for the pleasurable burn on your palate of the grated goodness of this herb!

The Power of Soybeans

Soybeans are one of the most-used plants in Japan, with countless recipes calling on one or several soy products. Here are 10 things made from soybeans you'll surely encounter while you're in Japan.

10 Japanese Foods You Can Make at Home

Whether you live in Japan or abroad, here are 10 healthy Japanese foods you can make at home, no matter where 'home' is!

Tofu: The Hard (& Soft) Facts

Ready to become an expert on the white, fluffy deliciousness that is tofu?

5 Things You Didn't Know About 'Natto'

Anthony Bourdain, who has tried eating silkworms for a meal, has refused to eat 'natto'. But with a little familiarity, and a lot of convincing that this superfood is oh-so-healthy, you'd forget that this fermented soybean is downright stinky.

The Healthy Diversity of Japanese Food

Professor Ryoji Hamamoto of the Tsuji Culinary Institute outlines the history and health benefits of Japanese food at a special event in New York.

Add a Bit of 'Neba-Neba' to Your Diet

Looking for some adventurous yet healthy food options? Get a hold of these three sticky, slimy foods—if you can!

Seaweed Pairings

Count on us to help you find the perfect seaweed to go with a variety of Japanese dishes.

Have You Ever Heard of Kelp Water?

'Kombu' is known for having lots of nutrients and various vitamins and minerals. This time, we'll be showing you a way to easily make delicious, healthy 'kombu' water.

When Life Gives You Yuzu... Use It!

Ever wondered how to get creative with this popular Asian citrus? Read on for a list of amazing recipes!

Recharge with the Power of Rice Vinegar

Find out how rice vinegar can keep your energy levels up even through the early autumn heat.

Get the Scoop on Whole Grain Rice

Next time you reach for a bowl of rice, make sure it's healthy, whole grain 'genmai' rice. Learn all about this power food below!

Japanese Powerfoods for Smooth Skin

Japanese people are considered to have amazing skin, and one well-known source of great skin comes from a good diet. As the general Japanese diet is very healthy and full of detoxifying properties, let's check out some serious powerfoods from Japan!

Ghibli's Newest Video Features a... Rice Ball?

This adorable Ghibli rice ball appears in a charming story told over several new video clips.

Add Some Totoro Flare to Your Dishes

From main dishes to dessert, one Japanese Twitter user has found a way to put the face of one of Ghibli's most iconic characters on the dinner table.

A Shopper's Guide to Japanese Rice

Master the art of selecting the best rice for every occasion!

Bespectacled Rice Made by Farmers with Glasses

This product literally puts a face with a name!

Michelin-Starred Chef on Taste of Japan in NY

Michelin-starred Chef David Bouley demonstrates original dishes created with Japanese ingredients: Health-themed Presentation on Diversity of Japanese Food Products.

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