Japan is hands-down the best at perfecting the arts and crafts for anything kawaii , including "too cute to eat" edible sweets assortments. But what if you want to make your own?

Well, Decocookie Channel teaches, step by step, how to make crafty and adorable Japanese sweets. The video above, for example, illustrates how to make a gorgeous Kingyoku Kan wagashi goldfish made of agar jelly. And if you like that one, we've got a few others here as well!